The Ginger and Wasabi Guide: Why They Matter More Than You Think
When sushi arrives, you’ll usually see two familiar sides: pickled ginger and wasabi. But they’re more than just extras.
What Is Pickled Ginger (Gari)?
Ginger is served as a palate cleanser.
After eating one type of fish, take a small bite of ginger to:
- Reset your taste buds
- Fully enjoy the next piece
What Is Wasabi?
Wasabi is a spicy green paste traditionally made from the wasabi root.
At Zen Sushi & Sake, we even offer real grated wasabi, which has a fresher, more nuanced heat compared to typical versions.
Why You Shouldn’t Overuse Wasabi
Too much wasabi can overpower delicate fish like:
- Salmon
- Yellowtail
- Scallop
Chefs often already apply the right amount between the fish and rice.
A Balance of Flavor
Sushi is all about harmony:
- The richness of fish
- The slight acidity of rice
- The subtle heat of wasabi
Final Thought: Ginger and wasabi aren’t just sides, they’re part of the full sushi experience.