What is Omakase? A Guide to Chef’s Choice Dining
If you’ve ever seen the word omakase and weren’t sure what it meant, you’re not alone.
What Does Omakase Mean?
“Omakase” is a Japanese phrase that means “I’ll leave it up to you.”
It’s a dining experience where the chef selects and prepares dishes based on:
- Seasonal ingredients
- Freshness
- Creativity
What to Expect
An omakase-style meal often includes:
- A progression of nigiri and sashimi
- Unique, premium cuts of fish
- Thoughtfully paced courses
At Zen Sushi & Sake, options like our Nigiri Teishoku or Nigiri & Sashimi Teishoku offer a similar experience, featuring chef-selected seasonal fish.
Why Try It?
- You experience the freshest ingredients available
- It removes the stress of ordering
- It allows the chef to showcase their expertise
Tip: Come with an open mind. Omakase is about discovery and trust.